Hey there, fellow food lover! Get ready to dive into a world of sweet, dreamy goodness with these Peanut Butter Marshmallow Cups. Seriously, if you’re anything like me and have a soft spot for that perfect combo of peanut butter and marshmallow, then oh boy, are you in for a treat! These little cups are not just a recipe; they’re a mini celebration in every bite. Imagine layers of creamy peanut butter, fluffy marshmallow, and rich chocolate all playing together in perfect harmony. Trust me; you’re going to love this!
Why You’ll Love Peanut Butter Marshmallow Cups
This recipe isn’t just about the ingredients; it’s about creating moments. Whether you’re whipping up a batch for a cozy night in, surprising your kiddos with a fun treat, or need a quick dessert to impress your friends, these cups are your go-to. Here’s why they’re a total winner:
Versatile: Perfect for any occasion, from casual snacking to special celebrations.
Budget-Friendly: Made with simple ingredients that won’t break the bank.
Quick and Easy: Ready in minutes, so you can satisfy those sweet cravings ASAP.
Customizable: Get creative with your chocolate and add your own twist!
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients
Here’s the magic behind these delightful cups—simple pantry staples that come together to create something extraordinary. Let’s break it down:
Marshmallow Fluff: The cloud-like layer that brings a sweet, airy texture to the cups.
Peanut Butter: The creamy, nutty base that adds richness and depth.
Chocolate: The decadent coating that brings everything together.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Prepare Your Liners: Line a muffin tray with cupcake liners. Also, line a cookie sheet or baking tray with parchment or baking paper.
Make the Peanut Butter Filling: In a large mixing bowl, add your peanut butter and butter and whizz together using an electric mixer. Then sift in your icing or powdered sugar and beat until a soft but thick dough forms.
Shape the Filling: Roll small balls of the peanut butter mixture and set them onto your prepared tray. Once you have finished with all the peanut butter, pop the tray into the fridge while you melt the chocolate.
Melt the Chocolate: Melt the chocolate in the microwave, stirring in-between 20 seconds bursts.
Assemble the Cups: Once the chocolate has completely melted, grab the peanut butter truffles from the fridge. Add approximately 1-2 teaspoons of chocolate into the bottom of your cupcake liners, ensuring it covers the entire base. Then grab a peanut butter ball, flatten it using your fingers, and place it on top of the chocolate. Make sure the peanut butter truffle doesn’t touch the side of the liner so there is room for the chocolate to completely cover it.
Add Marshmallow and Final Chocolate Layer: Add marshmallow fluff on top of the peanut butter layer and pour the remaining melted chocolate over the cups, making sure to cover the marshmallows completely.
Chill: Refrigerate for another ten minutes or until chocolate is solid.
Nutrition Facts:
Servings: 14[3]
Calories per serving: 200 (estimated, varies with ingredients)
Preparation Time
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
How to Serve Peanut Butter Marshmallow Cups
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Serve chilled straight from the fridge for a refreshing treat[3].
- Pair with a glass of cold milk or a cup of hot cocoa for extra indulgence.
- Add to a dessert platter for parties or gatherings.
- Enjoy as a sweet ending to any meal!
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Use high-quality chocolate for the best flavor.
- Chill the peanut butter balls before dipping to make them easier to handle.
- Make sure to completely cover the marshmallows with chocolate to prevent them from drying out.
- Store the finished cups in the refrigerator or freezer to keep them firm.
- Get creative with toppings like sea salt, sprinkles, or chopped nuts.
FAQs
1. Can I use different types of chocolate?
Absolutely! Milk, dark, or white chocolate all work well. Experiment to find your favorite!
2. Can I add anything else to the peanut butter filling?
Definitely! Try adding chopped nuts, pretzels, or chocolate chips for extra texture and flavor.
3. How do I store these cups?
Store them in an airtight container in the refrigerator or freezer to keep them fresh.
4. Can I make these ahead of time?
Yes, these are perfect for making ahead! They stay fresh in the fridge for several days.
5. What if I don’t have cupcake liners?
You can grease the muffin tin instead, but liners make for easier removal and cleanup.
6. Can I use store-bought marshmallow cream instead of making my own?
Yes, store-bought marshmallow cream is a great shortcut!
7. How do I prevent the chocolate from seizing when melting?
Melt the chocolate slowly and stir frequently. Adding a teaspoon of coconut oil can also help.
8. Can I make these vegan?
Yes, use vegan chocolate, marshmallow cream, and butter to make these cups vegan-friendly.
9. What can I use instead of peanut butter?
If you have allergies, try using almond butter, sunflower seed butter, or any other nut-free alternative.
10. Can I add a layer of caramel?
Oh, absolutely! A layer of caramel between the peanut butter and marshmallow would be divine.
Conclusion
So there you have it a simple yet utterly delightful recipe for Peanut Butter Marshmallow Cups that’s sure to become a new favorite. Whether you’re a seasoned baker or just starting out, these cups are easy, fun, and guaranteed to bring a smile to anyone’s face. Go ahead, give them a try, and get ready to experience a little piece of heaven in every bite!
Print
Peanut Butter Marshmallow Cups
- Prep Time: 10 minutes
- Cook Time: 0 minutes (refrigeration time)
- Total Time: 1 hour 10 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These Peanut Butter Marshmallow Cups are a sweet and indulgent treat, with a rich peanut butter center, gooey marshmallows, and a crispy chocolate shell. Perfect for satisfying your sweet tooth, these cups are a fun twist on the classic peanut butter and marshmallow combination. A must-try for chocolate and peanut butter lovers!
Ingredients
- 1 cup peanut butter (creamy or chunky)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups mini marshmallows
- 2 cups milk chocolate chips (or dark chocolate chips)
- 1 tbsp coconut oil (for smoother chocolate coating)
Instructions
- In a mixing bowl, combine the peanut butter, powdered sugar, and vanilla extract. Stir until smooth and fully combined.
- Line a muffin tin with cupcake liners.
- Fill the bottom of each liner with a spoonful of peanut butter mixture, pressing it down gently to form a base.
- Add a layer of mini marshmallows on top of the peanut butter base.
- In a microwave-safe bowl, melt the chocolate chips with coconut oil in 20-second intervals, stirring in between, until fully melted and smooth.
- Pour the melted chocolate over the marshmallows in each cup, ensuring it covers the marshmallows completely.
- Refrigerate the cups for at least 1 hour, or until the chocolate has hardened.
- Once set, remove the cups from the muffin tin and peel off the cupcake liners. Serve and enjoy!
Notes
- For a richer flavor, you can use dark chocolate instead of milk chocolate.
- You can store these cups in the refrigerator for up to a week or in the freezer for longer storage.
- Feel free to experiment with adding crushed nuts or caramel to the peanut butter mixture for a different twist.
Nutrition
- Serving Size: 1 cup (out of 12)
- Calories: 210 kcal
- Sugar: 18g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg