Hey there, fellow food lover! Ever get that craving for something incredibly delicious but don’t want to spend hours in the kitchen? Well, get ready because I’ve got a recipe that’s about to become your new best friend. Garlic Butter Steak Lightning Noodles are here to save the day (and your taste buds)! Trust me; you’re going to love this. It’s quick, it’s easy, and it’s bursting with so much flavor that every bite feels like a little celebration. So, grab your apron, and let’s get cooking!
Why You’ll Love Garlic Butter Steak Lightning Noodles
This recipe isn’t just about the ingredients; it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for a quick weeknight dinner or an impressive weekend meal. You can easily pair it with a side salad or some roasted veggies for a complete and satisfying meal.
Budget-Friendly: Uses simple, affordable ingredients that you can easily find at your local grocery store. Plus, a little steak goes a long way in this recipe, making it a cost-effective option for feeding a crowd.
Quick and Easy: Ready in under 30 minutes, this recipe is perfect for those busy weeknights when you need something delicious on the table fast. The lightning in the name isn’t a joke!.
Customizable: Feel free to swap out the steak for chicken or shrimp, and add your favorite veggies like bell peppers, mushrooms, or spinach. The possibilities are endless!
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Here’s the magic of this recipe it’s made with just a few ingredients, but the result is so much more than the sum of its parts. Let’s break it down:
Linguine: These long, flat noodles are the perfect base for soaking up all that delicious garlic butter sauce.
Sirloin Steak: The star of the show. Opt for sirloin steak, cut into bite-sized pieces, for a tender and flavorful protein boost. You can use other cuts, but sirloin strikes a great balance between taste and tenderness
Butter: Because everything is better with butter, right? It creates a rich, luscious sauce that coats every strand of linguine and piece of steak.
Garlic: The heart and soul of this dish. Freshly minced garlic infuses the butter with its pungent, aromatic flavor, making every bite irresistible
Heavy Cream: A splash of heavy cream adds a luxurious creaminess to the sauce, making it extra decadent and satisfying.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Prepare the Steak: Cut the sirloin steak into bite-sized pieces. This ensures quick and even cooking, so you get perfectly seared steak in every bite.
Cook the Noodles: Cook the linguine according to package directions until al dente. Be sure to salt the cooking water for added flavor.
Make the Garlic Butter Sauce: While the noodles are cooking, melt butter in a large skillet over medium heat. Add minced garlic and cook until fragrant.
Combine Noodles and Steak: Add the cooked linguine to the skillet with the garlic butter sauce. Toss to coat, then add the steak pieces.
Add Cream and Serve: Pour in heavy cream and toss again until everything is well combined and heated through. Serve immediately, garnished with fresh parsley if desired.
Nutrition Facts:
Servings: 4
Calories per serving: 600
Preparation Time
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
How to Serve Garlic Butter Steak Lightning Noodles
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
A simple green salad with a light vinaigrette. The acidity of the dressing cuts through the richness of the dish, providing a refreshing contrast.
Roasted vegetables like asparagus, broccoli, or Brussels sprouts. Roasting brings out their natural sweetness and adds a healthy element to the meal.
Garlic bread or crusty baguette for soaking up that delicious garlic butter sauce. Because why let any of that goodness go to waste?
A glass of crisp white wine like Sauvignon Blanc or Pinot Grigio. The wine’s bright acidity and citrusy notes complement the flavors of the dish beautifully.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Use a cast-iron skillet for searing the steak. It gets super hot and gives the steak a beautiful crust.
Don’t overcrowd the pan when searing the steak. Cook it in batches to ensure each piece gets nicely browned.
Adjust the amount of garlic to your liking. If you’re a garlic lover (like me!), feel free to add an extra clove or two.
For a spicier kick, add a pinch of red pepper flakes to the garlic butter sauce.
Garnish with fresh herbs like parsley, thyme, or rosemary for added flavor and visual appeal.
FAQ’s
1. Can I use a different type of steak?
Yes, you can substitute sirloin with other tender cuts like ribeye or New York strip for a richer flavor.
2. Can I make this dish vegetarian?
Absolutely! Replace the steak with sautéed mushrooms or tofu for a delicious vegetarian option.
3. Can I add vegetables to this recipe?
Definitely! Bell peppers, onions, and spinach are great additions. Sauté them along with the garlic for extra flavor.
4. Can I use a different type of pasta?
Yes, you can use spaghetti, fettuccine, or any long pasta that you prefer.
5. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
6. Can I freeze this dish?
Freezing is not recommended, as the sauce may separate upon thawing.
7. What if I don’t have heavy cream?
You can use half-and-half or milk, but the sauce won’t be as creamy.
8. How do I prevent the steak from becoming tough?
Be sure not to overcook the steak. Sear it quickly over high heat, and remove it from the pan as soon as it’s cooked to your liking.
9. Can I make this recipe gluten-free?
Yes, use gluten-free pasta to make this dish suitable for a gluten-free diet.
10. What other seasonings can I add?
Consider adding a dash of smoked paprika, Italian seasoning, or a pinch of cayenne pepper for extra depth of flavor.
Conclusion
So there you have it Garlic Butter Steak Lightning Noodles a dish that’s sure to become a staple in your kitchen. It’s quick, easy, and incredibly delicious perfect for busy weeknights or whenever you need a comforting, flavor-packed meal. Don’t be afraid to get creative with the ingredients and make it your own. Happy cooking, and bon appétit!
Print
Garlic Butter Steak Lightning Noodles
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-frying, Boiling
- Cuisine: American
Description
These Garlic Butter Steak Lightning Noodles are a perfect combination of tender steak slices and flavorful garlic butter sauce, paired with lightning-fast noodles for an easy and satisfying meal. The garlic butter sauce adds depth to the steak while the noodles absorb all the savory goodness, making this dish a savory delight.
Ingredients
For the steak:
- 2 ribeye steaks (or your preferred cut)
- 1 tbsp olive oil
- Salt and pepper, to taste
For the garlic butter sauce:
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh thyme (optional)
- 1 tbsp soy sauce (optional)
- 1 tbsp lemon juice (optional)
For the noodles:
- 8 oz egg noodles (or your preferred noodles)
- 1 tbsp olive oil (for noodles)
- 1 tbsp soy sauce
- 1 tsp sesame oil (optional)
Instructions
- Cook the noodles according to the package instructions. Drain and toss with olive oil, soy sauce, and sesame oil. Set aside.
- Season the steaks with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Sear the steaks for 4-5 minutes per side, depending on thickness and desired doneness. Remove the steaks from the skillet and set them aside to rest.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Stir in the fresh parsley, thyme, soy sauce, and lemon juice, cooking for another 1-2 minutes.
- Slice the steak thinly against the grain.
- Toss the cooked noodles in the garlic butter sauce, ensuring they are coated evenly.
- Serve the noodles with sliced steak on top, garnished with extra parsley and a drizzle of sauce.
Notes
- For a spicier kick, you can add a pinch of red pepper flakes to the garlic butter sauce.
- This dish pairs well with steamed vegetables or a fresh salad on the side.
- You can use other cuts of steak, such as sirloin or flank steak, for this recipe.
- If you don’t have egg noodles, spaghetti or any other noodle works well too.
Nutrition
- Serving Size: 1 serving (steak and noodles)
- Calories: 550 kcal
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg