Have you ever had one of those days when you’re craving something sweet, creamy, and irresistible all at once? Well, you’re in for a treat because this Snickers Fudge is about to make all your candy dreams come true! It’s like a bite of the classic Snickers bar loaded with caramel, peanuts, and chocolate only better because it’s in fudge form. Trust me, this one’s a game-changer.
Why You’ll Love Snickers Fudge
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this fudge is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: This fudge works for any occasion, from holiday parties to weekend cravings. It’s perfect for any moment when you want a sweet treat that’s sure to impress.
Budget-Friendly: With just a few basic ingredients, this fudge is easy on your wallet but heavy on flavor. You don’t have to break the bank to make something extraordinary.
Quick and Easy: If you love a no-fuss recipe that delivers big flavor, this is it. Just melt, mix, and chill what’s easier than that?
Customizable: Feel free to adjust the amount of peanuts or caramel for your own personal twist.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This fudge strikes the perfect balance of sweetness and texture, making it a universal favorite.
Ingredients in Snickers Fudge
Here’s the magic of this fudge: it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:
- Chocolate Chips: The creamy, rich base that holds everything together and gives you that perfect chocolatey bite.
- Sweetened Condensed Milk: The creamy and sweet magic that binds all the flavors, adding that delicious fudgy texture.
- Peanuts: A little crunch to balance out the smoothness of the fudge. These add texture and flavor, making each bite satisfying.
- Caramel: The gooey sweetness that pairs so beautifully with chocolate and peanuts. It’s the Snickers bar magic that you love.
- Butter: To help everything come together in the creamiest, most indulgent way.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this sweet masterpiece:
Preheat Your Equipment
Start by lining an 8×8-inch pan with parchment paper or lightly greasing it. This ensures your fudge doesn’t stick and makes clean-up a breeze.
Combine Ingredients
In a large saucepan over medium heat, combine the sweetened condensed milk and butter. Stir occasionally until the butter melts and the mixture is smooth and combined.
Prepare Your Fudge Base
Once melted, add the chocolate chips to the pan and stir until completely melted and the mixture is creamy and smooth.
Add the Peanuts and Caramel
Now, stir in the peanuts and the caramel. This is where the magic happens each bite is packed with flavor and texture. Pour the mixture into your prepared pan and smooth it out to an even layer.
Chill to Set
Let the fudge chill in the fridge for about 2-3 hours, or until it’s firm enough to slice. It’s tempting to dig in right away, but patience here is key to getting the perfect fudge texture.
Slice and Serve
Once it’s set, slice it into squares (or any shape you like!) and get ready to indulge in these creamy, crunchy, caramel-filled bites of joy.
Nutrition Facts
Servings: 16 Calories per serving: 200
Preparation Time
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 3 hours 15 minutes
How to Serve Snickers Fudge
This fudge is perfect on its own, but you can pair it with some vanilla ice cream, a hot cup of coffee, or even a glass of cold milk for the ultimate treat. Want to take it to the next level? Try adding a sprinkle of sea salt on top for a sweet-and-salty twist.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Storage: Keep your fudge in an airtight container in the fridge for up to a week, though it probably won’t last that long!
- Make It Extra: For a crunchy twist, you can sprinkle some extra peanuts on top before chilling the fudge.
- Caramel: If you want to make your own caramel, feel free to go for it! Just be sure it’s thick and gooey.
FAQ’s
1. Can I use different nuts?
Absolutely! You can swap the peanuts for almonds, cashews, or any nut you love.
2. How long will the fudge keep?
This fudge lasts for up to a week when stored properly in an airtight container in the fridge.
3. Can I make this without sweetened condensed milk?
Sweetened condensed milk is what gives this fudge its rich, creamy texture. For best results, I recommend using it.
4. Can I use dark chocolate instead of milk chocolate?
Yes, you can! Dark chocolate will give the fudge a deeper, more intense chocolate flavor.
5. Can I freeze Snickers fudge?
Yes! You can freeze the fudge for up to a month. Just be sure to wrap it tightly.
6. How can I make this fudge vegan?
You can swap the sweetened condensed milk with coconut condensed milk and use dairy-free chocolate chips and vegan butter.
7. Can I use store-bought caramel sauce?
Yes, store-bought caramel works perfectly! Just be sure it’s thick enough to hold up in the fudge.
8. How do I know when the fudge is set?
Once the fudge is firm to the touch and no longer sticky, it’s ready to slice.
9. Can I double the recipe?
Yes, you can double the recipe to make a larger batch! Just use a bigger pan.
10. What should I do if the fudge is too soft?
If your fudge is too soft, let it chill for a bit longer in the fridge until it firms up.
Conclusion
This Snickers Fudge is a total crowd-pleaser that’s sure to win over your family, friends, or anyone lucky enough to taste it. It’s so easy to make and the combination of chocolate, peanuts, and caramel is absolutely irresistible. Whether you’re looking to satisfy a sweet tooth or bring a dessert to your next gathering, this fudge is your new go-to recipe.
Print
Snickers Fudge
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes (including refrigeration)
- Yield: 16 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This Snickers Fudge is a rich and decadent treat that combines the flavors of chocolate, peanut butter, caramel, and peanuts, mimicking the iconic candy bar in fudge form.
Ingredients
- 1 1/2 cups (240 g) milk chocolate chips
- 1/2 cup (120 g) creamy peanut butter
- 1/2 cup (120 g) sweetened condensed milk
- 1 cup (150 g) peanuts, chopped
- 1 cup (150 g) caramel bits or caramel sauce
- 1 teaspoon (5 g) vanilla extract
Instructions
- Prepare the base: In a medium saucepan, melt the chocolate chips, peanut butter, and sweetened condensed milk over medium heat, stirring constantly until smooth.
- Layer the fudge: Pour half of the chocolate mixture into a lined 9×9-inch (23×23 cm) baking dish. Spread evenly and refrigerate for 15 minutes to set.
- Add caramel and peanuts: While the base is setting, melt the caramel bits with a tablespoon of water in the microwave or on the stovetop. Once the base has set, spread the melted caramel over the chocolate layer, then sprinkle the chopped peanuts over the caramel.
- Finish the fudge: Pour the remaining chocolate mixture over the peanuts, spreading it evenly. Refrigerate for at least 2 hours, or until fully set.
- Serve: Once set, cut into small squares and serve.
Notes
- You can use store-bought caramel sauce for a quicker version.
- For extra crunch, you can add more peanuts or even crushed pretzels.
Nutrition
- Serving Size: 1/16 of recipe
- Calories: 200 kcal
- Sugar: 18 g
- Sodium: 90 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 10 mg