Name: Garlic Butter Chicken Alfredo Stuffed Shells
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 20 jumbo pasta shells; 2 tablespoons olive oil; 2 boneless, skinless chicken breasts, diced; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup chicken broth; 1 cup grated Parmesan cheese; ½ cup shredded mozzarella cheese; ¼ cup unsalted butter; 1 teaspoon garlic powder; 1 teaspoon dried Italian seasoning; Salt and pepper, to taste; ¼ cup fresh parsley, chopped (for garnish)

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There’s something incredibly comforting about the combination of creamy Alfredo sauce, tender chicken, and garlicky butter all wrapped up in a perfectly cooked pasta shell. These Garlic Butter Chicken Alfredo Stuffed Shells take the classic comfort food to a whole new level by stuffing jumbo pasta shells with a rich, savory filling and baking them until golden and bubbly. Whether you’re hosting a dinner party or just craving something indulgent, this dish is sure to impress. Trust me, once you try it, you’ll want to make it again and again!

Why You’ll Love This Recipe

This recipe isn’t just about the ingredients it’s about creating a dish that’s as satisfying as it is easy to make. Here’s why it’s a favorite

Creamy and Savory: The garlic butter chicken Alfredo filling is rich, velvety, and packed with flavor.
Quick and Easy: With straightforward steps and minimal prep time, this recipe comes together in under an hour. Perfect for busy weeknights or special occasions.
Customizable: Add your favorite toppings shredded Parmesan, breadcrumbs, or fresh herbs to make each batch unique.
Crowd-Pleasing: A guaranteed hit with both kids and adults. Who can resist the irresistible combo of pasta, cheese, and chicken?
Perfect for Leftovers: This dish reheats beautifully, making it ideal for meal prep or enjoying as leftovers.

Garlic Butter Chicken Alfredo Stuffed Shells

Ingredients

Jumbo Pasta Shells: Provides the perfect vessel for the creamy Alfredo filling. Cook al dente for the best texture.
Chicken Breast: Lean chicken breast adds protein and tenderness to the dish. Dice it into small pieces for easier mixing.
Alfredo Sauce: Store-bought or homemade Alfredo sauce works wonders. Look for one with rich creaminess and balanced flavors.
Garlic Butter: Adds depth and aroma to the filling. Use unsalted butter for better control over salt levels.
Shredded Parmesan Cheese: Sprinkle generously for extra richness and a cheesy finish.
Fresh Spinach (Optional): Adds color and nutrition to the filling while keeping it light.
Breadcrumbs (Optional): Top with breadcrumbs for added crunch before baking.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below

Instructions

Let’s dive into the steps to create this delightful masterpiece

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Grease a baking dish for easy cleanup.
Cook the Pasta Shells: Bring a pot of salted water to a boil and cook the jumbo shells according to package instructions until al dente. Drain and set aside.
Prepare the Filling: In a skillet over medium heat, melt garlic butter and sauté diced chicken until cooked through. Stir in Alfredo sauce and fresh spinach (if using) until the spinach wilts and the mixture is smooth. Remove from heat and let cool slightly.
Stuff the Shells: Spoon the chicken Alfredo mixture generously into each cooked pasta shell, ensuring they’re filled to the brim. Place the stuffed shells in the prepared baking dish.
Top and Bake: Sprinkle shredded Parmesan cheese and breadcrumbs (if using) over the stuffed shells. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and bubbly. Let cool for a few minutes before serving

Nutrition Facts

Servings: 8
Calories per serving: 400

Preparation Time

Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes

How to Serve Garlic Butter Chicken Alfredo Stuffed Shells

This dish pairs wonderfully with various accompaniments. Here are a few serving suggestions to enhance your dining experience

Fresh Salad: Serve with a crisp green salad dressed with lemon vinaigrette for a refreshing contrast.
Garlic Bread: Pair with warm, crusty garlic bread to soak up any leftover sauce.
As a Standalone: Sometimes, these stuffed shells are hearty enough to enjoy on their own. Simply savor each bite and let the flavors shine

Additional Tips

Here are some extra tips to help you get the most out of this recipe

Use Fresh Ingredients: Fresh garlic and high-quality Alfredo sauce elevate the overall flavor of the dish. Avoid using expired products.
Double the Batch: This recipe scales easily, so feel free to double it for larger gatherings or meal prep.
Freeze for Later: Prepare the stuffed shells without baking and freeze them for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
Add Toppings: For an extra indulgent touch, sprinkle with chopped herbs like parsley or basil, or drizzle with extra garlic butter on top.
Experiment with Variations: Try adding different vegetables like roasted bell peppers or mushrooms for variety

FAQ Section

1. Can I use store-bought Alfredo sauce? Yes! Using store-bought sauce saves time and ensures a consistent texture. Look for a high-quality option with minimal additives.
2. What type of cheese should I use? Shredded Parmesan works best for its nutty flavor and melting ability. You can also experiment with other cheeses like Asiago or Romano.
3. Can I make this dish ahead of time? Yes, you can prepare the stuffed shells up to a day in advance and refrigerate them. Bake just before serving for optimal freshness.
4. How do I store leftover stuffed shells? Keep them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave for best results.
5. Can I freeze the stuffed shells? Absolutely! Wrap individual shells tightly in plastic wrap and foil before freezing. Thaw overnight in the fridge before reheating.
6. Can I double the recipe? Definitely. Doubling the recipe is simple and ensures you have plenty for leftovers or feeding a crowd.
7. Is this recipe suitable for a low-carb diet? Not as written, but you can use zucchini noodles or cauliflower rice bowls instead of pasta shells for a lower-carb option.
8. Can I skip the garlic butter? You can, though the garlic butter adds depth and aroma. Substitute with olive oil if preferred.
9. Do I need to chill the filling? Chilling isn’t necessary, but it helps the filling set slightly for easier handling when stuffing the shells.
10. Can I add other proteins to the dish? Absolutely! Shrimp, sausage, or even tofu would pair beautifully with the Alfredo filling. Feel free to experiment!

Conclusion

There you have it a delicious and indulgent Garlic Butter Chicken Alfredo Stuffed Shells recipe that’s sure to become a go-to meal in your kitchen. With its layers of creamy sauce, tender chicken, and cheesy goodness, this dish satisfies both your cravings and creativity. So gather your ingredients, preheat the oven, and let’s cook something amazing together! Your taste buds will thank you.