Name: White Chocolate, Raspberry & Pistachio Tiramisu
Prep time: 30 min
Cook time: 10 min
Total time: 4 h
Cuisine: Italian
Ingredients: 8 oz mascarpone cheese; 1 cup heavy cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 4 oz white chocolate (melted and cooled); 1 cup fresh raspberries (plus extra for garnish); 2 tablespoons sugar; 1 tablespoon lemon juice; 1 cup brewed coffee (cooled); 2 tablespoons coffee liqueur (optional); 1 package ladyfinger cookies (savoiardi); 1/2 cup pistachios (chopped, for garnish); Cocoa powder (for dusting, optional)

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There’s something incredibly delightful about the combination of creamy mascarpone, fluffy ladyfingers, and bursts of fresh raspberries. This White Chocolate, Raspberry & Pistachio Tiramisu takes the classic Italian dessert to a whole new level with the addition of white chocolate and pistachios for extra richness and crunch. Whether you’re hosting a dinner party or just craving something decadent, this tiramisu is sure to impress. Trust me, once you try it, you’ll want to make it again and again

Why You’ll Love This Recipe

This recipe isn’t just about the ingredients it’s about creating a dessert that’s as satisfying as it is elegant. Here’s why it’s a favorite

Creamy Mascarpone: The rich, smooth mascarpone cheese forms the base of the tiramisu, providing a luxurious texture.
Bright Raspberry Flavor: Fresh raspberries add a burst of sweetness and acidity, balancing out the richness of the other ingredients.
Delicate Ladyfingers: Soaked in coffee and liqueur, the ladyfingers provide a soft, sponge-like layer that complements the cream perfectly.
White Chocolate: Adds an extra layer of indulgence and pairs beautifully with the raspberries.
Crunchy Pistachios: Sprinkled on top, they add a delightful crunch and nutty flavor.

White Chocolate, Raspberry & Pistachio Tiramisu

Ingredients

Ladyfingers: Provide a soft, sponge-like base for the tiramisu.
Strong Coffee: Brewed and cooled for soaking the ladyfingers.
Mascarpone Cheese: Forms the creamy filling of the tiramisu.
Granulated Sugar: Sweetens the mascarpone mixture without overpowering the other flavors.
Eggs: Separate the yolks and whites. Egg yolks are used in the mascarpone mixture, while egg whites are whipped separately for added lightness.
White Chocolate Chips: Melted and folded into the mascarpone for extra richness.
Raspberries: Fresh or frozen, they add a pop of color and flavor.
Pistachios: Chopped and sprinkled on top for crunch and flavor.
Liqueur (Optional): Such as Kahlúa or Baileys, adds depth and complexity to the coffee-soaked ladyfingers.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below

Instructions

Let’s dive into the steps to create this delightful tiramisu

Prepare the Coffee: Brew strong coffee and let it cool completely. If using liqueur, mix it into the coffee.
Make the Cream: In a large bowl, beat egg yolks and sugar until pale and fluffy. Fold in mascarpone cheese and melted white chocolate chips. In another bowl, whip egg whites until stiff peaks form. Gently fold the whipped egg whites into the mascarpone mixture.
Assemble the Tiramisu: Dip ladyfingers in the coffee mixture and arrange them in a single layer in a glass dish. Spread half of the mascarpone mixture over the ladyfingers. Top with a layer of fresh raspberries. Repeat the layers, ending with a layer of mascarpone.
Chill and Garnish: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Before serving, sprinkle chopped pistachios on top. Serve chilled and enjoy every bite!

Nutrition Facts

Servings: 8
Calories per serving: 350

Preparation Time

Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes

How to Serve White Chocolate, Raspberry & Pistachio Tiramisu

This tiramisu pairs wonderfully with various accompaniments. Here are a few serving suggestions to enhance your dining experience

Fresh Berries: Serve with a side of mixed berries for added freshness.
Coffee or Tea: Pair with a cup of espresso or herbal tea for a traditional touch.
As a Standalone: Sometimes, this tiramisu is decadent enough to enjoy on its own. Simply savor each bite and let the flavors dance on your palate.

Additional Tips

Here are some extra tips to help you get the most out of this recipe

Use Fresh Raspberries: Fresh raspberries provide the best flavor and texture. Avoid overly mushy or discolored berries.
Double the Batch: This recipe scales easily, so feel free to double it for larger gatherings or meal prep.
Freeze for Later: Wrap individual portions tightly in plastic wrap and foil before freezing. Thaw at room temperature before serving. The texture may soften slightly upon thawing.
Add Toppings: For an extra indulgent touch, drizzle with melted white chocolate or dust with powdered sugar on top.
Experiment with Variations: Try adding different fruits like strawberries or blueberries for variety.

FAQ Section

1. Can I use store-bought ladyfingers? Yes! Using store-bought ladyfingers saves time and ensures a consistent texture.
2. What type of coffee should I use? Strong black coffee works best for achieving the right balance of bitterness and richness. Espresso or instant coffee can also be used.
3. Can I make this tiramisu ahead of time? Yes, you can prepare the tiramisu up to a day in advance and refrigerate it. Simply garnish and serve when ready.
4. How do I store leftover tiramisu? Keep it in an airtight container in the refrigerator for up to 3 days. Freeze for longer storage.
5. Can I freeze the tiramisu? Absolutely! Wrap individual portions tightly in plastic wrap and foil before freezing. Thaw at room temperature before serving. The texture may soften slightly.
6. Can I double the recipe? Definitely. Doubling the recipe is simple and ensures you have plenty for leftovers or feeding a crowd.
7. Is this recipe suitable for a low-sugar diet? Not as written, but you can reduce the amount of sugar in the filling or use a sugar-free alternative.
8. Can I skip the liqueur? You can, though the liqueur adds depth and complexity. Substitute with additional coffee if preferred.
9. Do I need to chill the tiramisu? Chilling is essential for setting the layers and ensuring clean cuts.
10. Can I add other toppings to the tiramisu? Absolutely! Sprinkle with cocoa powder, shaved chocolate, or even more fresh berries for added flair.

Conclusion

There you have it a delicious and elegant White Chocolate, Raspberry & Pistachio Tiramisu recipe that’s sure to become a go-to dessert in your kitchen. With its layers of creamy mascarpone, fresh raspberries, and crunchy pistachios, this tiramisu satisfies both your cravings and creativity. So gather your ingredients, mix things up, and let’s create something amazing together! Your taste buds will thank you.

White Chocolate, Raspberry & Pistachio Tiramisu

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Author: ikram
Prep Time: 30 minutes
Cook Time: 10 minutes (for raspberry layer)
Total Time: 4 hours (plus chilling time)
Yield: 6–8 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: Italian
Diet: Vegetarian

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Description

A luxurious twist on the classic tiramisu, this dessert combines rich white chocolate, fresh raspberries, and crunchy pistachios for a delightful blend of flavors. Perfect for any special occasion!

Instructions

Prepare the Cream Layer:
- Whip the heavy cream in a mixing bowl until soft peaks form. Gradually add the powdered sugar and continue whipping until stiff peaks form.
- In another bowl, combine the mascarpone cheese and melted white chocolate. Mix until smooth and well combined.
- Gently fold the whipped cream into the mascarpone mixture until fully incorporated. Set aside.
Prepare the Raspberry Layer:
- In a small saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat for about 5 minutes, stirring gently until the raspberries break down. Remove from heat and let cool.
Prepare the Coffee Mixture:
- In a shallow dish, combine the brewed coffee and coffee liqueur (if using).
Assemble the Tiramisu:
- Quickly dip each ladyfinger into the coffee mixture (do not soak) and layer them in the bottom of a serving dish.
- Spread half of the white chocolate mascarpone mixture over the ladyfingers, followed by half of the raspberry sauce.
- Add another layer of dipped ladyfingers, followed by the remaining mascarpone mixture and raspberry sauce.
Chill:
- Cover and refrigerate the tiramisu for at least 4 hours (or overnight) to allow the flavors to meld.
Serve:
- Before serving, sprinkle with chopped pistachios and dust with cocoa powder if desired. Garnish with fresh raspberries.
Enjoy:
- Serve chilled and enjoy your White Chocolate, Raspberry & Pistachio Tiramisu a delightful blend of flavors and textures!