There’s nothing quite like the comforting flavors of apple pie, and this Apple Pie Fudge brings all those warm, cozy vibes into a rich, creamy treat. Packed with cinnamon-spiced goodness, chunks of real apples, and a buttery fudge base, this dessert is like biting into a slice of fall. Whether you’re gifting it during the holidays or indulging in a sweet craving, this fudge is sure to delight. Trust me, one square will have you hooked

Why You’ll Love This Recipe

This recipe isn’t just about the ingredients it’s about creating a dessert that’s as nostalgic as it is delicious. Here’s why it’s a favorite

Rich and Creamy Texture: The fudge melts in your mouth, delivering pure indulgence with every bite.
Warm Apple Pie Flavors: Cinnamon, nutmeg, and diced apples bring the essence of homemade apple pie to life.
Easy to Make: With simple steps and no candy thermometer required, this recipe is beginner-friendly and comes together in under 30 minutes.
Perfect for Gifting: Wrapped in festive packaging, this fudge makes a thoughtful and delicious gift for friends and family.
Crowd-Pleasing: A guaranteed hit at parties, potlucks, or holiday gatherings. Everyone loves the combination of apples and cinnamon

Ingredients

Sweetened Condensed Milk: Provides sweetness and helps create the creamy fudge base.
White Chocolate Chips: Melts smoothly to give the fudge its rich, velvety texture.
Unsalted Butter: Adds richness and enhances the overall flavor.
Ground Cinnamon & Nutmeg: Bring warm, spiced notes reminiscent of classic apple pie.
Vanilla Extract: Adds a touch of warmth and depth to the fudge.
Diced Apples: Fresh or dried apples add bursts of fruity flavor and texture.
Optional Add-Ins: Chopped pecans or walnuts for crunch, or a drizzle of caramel sauce for extra decadence

Note: the full ingredients list, including measurements, is provided in the recipe card directly below

Instructions

Let’s dive into the steps to create this irresistible fudge

Prepare Your Pan: Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the paper with nonstick spray.
Melt the Base: In a medium saucepan over low heat, combine sweetened condensed milk, white chocolate chips, and butter. Stir constantly until smooth and fully melted. Remove from heat.
Add Flavorings: Stir in ground cinnamon, nutmeg, and vanilla extract until well combined. Fold in the diced apples, ensuring they’re evenly distributed throughout the fudge mixture.
Pour and Set: Pour the mixture into the prepared pan, spreading it evenly with a spatula. If desired, sprinkle chopped nuts or drizzle caramel sauce on top for added flair. Refrigerate for 2-3 hours, or until firm.
Cut and Serve: Once set, lift the fudge out of the pan using the parchment overhang. Cut into squares and serve. Store leftovers in an airtight container in the refrigerator

Nutrition Facts

Servings: 16
Calories per serving: 180

Preparation Time

Prep Time: 15 minutes
Chill Time: 3 hours
Total Time: 3 hours 15 minutes

How to Serve Apple Pie Fudge

This fudge pairs wonderfully with various accompaniments. Here are a few serving suggestions to enhance your experience

Hot Coffee or Tea: Enjoy a square alongside your favorite warm beverage for a cozy treat.
Scoop of Vanilla Ice Cream: Serve a piece of fudge on top of ice cream for an extra indulgent dessert.
As a Gift: Wrap individual pieces in wax paper and tie with ribbon for a thoughtful homemade gift

Additional Tips

Here are some extra tips to help you get the most out of this recipe

Use Fresh or Dried Apples: Fresh apples add juiciness, while dried apples provide a chewier texture. Choose based on your preference.
Toast the Nuts: If adding nuts, toast them beforehand for enhanced flavor and crunch.
Double the Batch: This recipe scales easily, so feel free to double it for larger gatherings or gifting.
Experiment with Spices: Add a pinch of allspice or cloves for a more complex spice profile.
Freeze for Longer Storage: Wrap the fudge tightly in plastic wrap and store in the freezer for up to 3 months

FAQ Section

1. Can I use dark chocolate instead of white chocolate? Yes! Dark chocolate will give the fudge a richer, less sweet flavor. Adjust sweetness to taste if needed.
2. What type of apples should I use? Granny Smith apples work well for a tart contrast, while Fuji or Honeycrisp add natural sweetness.
3. Can I make this fudge ahead of time? Absolutely! It can be made up to a week in advance and stored in the refrigerator.
4. How do I store leftover fudge? Keep it in an airtight container in the refrigerator for up to 2 weeks. Bring to room temperature before serving.
5. Can I freeze this fudge? Yes! Wrap it tightly in plastic wrap and store in the freezer for up to 3 months. Thaw in the fridge before serving.
6. Can I skip the nuts? Of course! The fudge is delicious without nuts if you prefer a simpler version.
7. Is this recipe suitable for a low-sugar diet? Not as written, but you can experiment with sugar-free chocolate chips and sweetened condensed milk alternatives.
8. Can I add caramel to the fudge? Absolutely! Swirl caramel sauce into the mixture before chilling for an extra layer of flavor.
9. Do I need a candy thermometer? No, this recipe doesn’t require one. Just follow the instructions for melting and chilling.
10. Can I use apple pie spice instead of cinnamon and nutmeg? Yes! Substitute 1-2 teaspoons of apple pie spice for a quick and easy alternative

Conclusion

There you have it a delicious and festive Apple Pie Fudge recipe that’s sure to become a go-to dessert in your kitchen. With its creamy texture, warm spices, and bursts of apple flavor, this fudge is a treat that satisfies both your cravings and creativity. So gather your ingredients, melt, chill, and cut your way to something amazing! Your taste buds (and your guests) will thank you.

Apple Pie Fudge

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Author: ikram
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 3 hours 20 minutes (including chilling)
Yield: 16 squares 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

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Description

A creamy, spiced fudge infused with the flavors of apple pie! This easy no-bake treat combines white chocolate, dried apples, and warm spices for a decadent, melt-in-your-mouth dessert. Perfect for fall and holiday gatherings!

Instructions

Prepare the Dish:

Line an 8×8-inch baking dish with parchment paper or grease it lightly.

Melt the Base:

In a medium saucepan, combine sweetened condensed milk, butter, ground cinnamon, nutmeg, and brown sugar.
Stir over medium heat until the butter melts and the mixture becomes smooth.

Add the Chocolate & Apples:

Add the white chocolate chips and stir continuously until fully melted and glossy.
Remove from heat and mix in the vanilla extract.
Fold in the chopped dried apples until evenly distributed.

Set & Serve:

Pour the fudge mixture into the prepared dish and spread it evenly.
Refrigerate for at least 3 hours, or until firm.
Once set, slice into squares and enjoy!

Notes

For a stronger apple flavor, use freeze-dried apples instead of regular dried apples.
Store in an airtight container in the fridge for up to one week or freeze for longer storage.
Want a caramel twist? Drizzle with caramel sauce before serving!

Nutrition

Serving Size: 1 square
Calories: 180 kcal
Sugar: 180 kcal
Sodium: 35mg
Fat: 9g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0.5g
Protein: 2g
Cholesterol: 15mg