Name: Carrot Cake Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup grated carrots; 1 cup rolled oats; ½ cup almond flour; ¼ cup maple syrup; ¼ cup raisins; ¼ cup chopped walnuts; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ¼ teaspoon salt

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There’s something magical about the combination of warm spices, shredded carrots, and a touch of sweetness wrapped up in a soft, chewy cookie. These Carrot Cake Cookies are like a slice of your favorite cake, but in a bite-sized, handheld form. Perfect for snacking, sharing, or indulging in a little treat yourself moment, this recipe will quickly become a favorite. Trust me, you’re going to love every bite!

Why You’ll Love Carrot Cake Cookies

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re baking for a cozy weekend at home, bringing a treat to a gathering, or just satisfying your sweet tooth, these cookies fit the bill. Here’s why they’re irresistible:

Versatile: Perfect for any occasion, from afternoon tea to festive celebrations.

Budget Friendly: Uses simple pantry staples you likely already have.

Quick and Easy: Simple steps that even beginner bakers can follow.

Customizable: Add nuts, raisins, or even a drizzle of cream cheese icing for extra indulgence.

Crowd Pleasing: Loved by both kids and adults, making them a go to treat.

Ingredients in Carrot Cake Cookies

Here’s the magic of these cookies they’re made with simple ingredients that come together to create something amazing:

Flour: Provides structure to the cookies, keeping them soft yet sturdy.

Carrots: Freshly shredded for moisture and natural sweetness.

Brown Sugar: Adds a deep caramel flavor and keeps the cookies chewy.

Cinnamon & Nutmeg: The warm, aromatic spices that give these cookies their signature taste.

Butter: For richness and that melt in your mouth texture.

Eggs: Bind the ingredients and add tenderness.

Vanilla Extract: Enhances the overall flavor profile.

Baking Powder & Baking Soda: Ensure the perfect rise and texture.

Instructions

Let’s dive into the steps to create these delightful cookies:

Preheat Your Oven: Set your oven to 350°F (175°C) for even baking.

Mix the Wet Ingredients: In a bowl, cream together the butter, brown sugar, and vanilla extract until light and fluffy. Add in the eggs and mix until well combined.

Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and nutmeg.

Incorporate the Carrots: Gradually mix the dry ingredients into the wet mixture, then fold in the shredded carrots.

Scoop and Bake: Drop spoonfuls of the dough onto a lined baking sheet, spacing them evenly. Bake for 10-12 minutes or until the edges are golden brown and the centers are set.

Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy warm or store for later!

Nutrition Facts

Servings: 24 cookies
Calories per serving: 120

Preparation Time

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

How to Serve Carrot Cake Cookies

These cookies are delicious on their own, but here are some fun ways to enjoy them:

With a Cup of Tea or Coffee: The warm spices pair beautifully with a hot drink.

Topped with Cream Cheese Frosting: For a classic carrot cake experience.

With a Scoop of Vanilla Ice Cream: The perfect balance of warm and cold.

Packed in Lunchboxes: A great treat for school or work.

Additional Tips

Make Ahead: Prepare the dough in advance and refrigerate for up to 48 hours before baking.

Storage Tips: Store in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Dietary Adjustments: Use gluten free flour for a gluten free version or swap butter for coconut oil for a dairy free option.

FAQ Section

1. Can I use pre shredded carrots?
Yes, but freshly shredded carrots provide better moisture and flavor.

2. Can I make these cookies ahead of time?
Absolutely! The dough can be made ahead and refrigerated before baking.

3. How do I store leftovers?
Store in an airtight container at room temperature for up to 5 days.

4. Can I freeze these cookies?
Yes! Freeze baked cookies in a sealed bag for up to 3 months.

5. What’s the best way to reheat these cookies?
Warm them in the oven at 300°F for a few minutes for a freshly baked taste.

6. Can I double the recipe?
Of course! Just ensure you have enough baking trays to space them out properly.

7. Can I add nuts or raisins?
Definitely! Chopped walnuts or raisins make a great addition.

8. How do I prevent my cookies from spreading too much?
Chilling the dough before baking helps control spreading.

9. Can I make these cookies vegan?
Yes! Use a flax egg and dairy free butter for a plant based version.

10. What other spices can I add?
Try adding a pinch of ginger or cloves for extra warmth.

Conclusion

Carrot Cake Cookies are a delightful twist on a classic dessert, bringing all the flavors of carrot cake into an easy to make cookie form. Whether you enjoy them plain, frosted, or with a scoop of ice cream, they’re sure to become a favorite in your household. Give them a try, and let me know what you think!

Carrot Cake Cookies

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Author: ikram
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 12–15 cookies 1x
Category: Snack / Dessert
Method: Baking
Cuisine: American
Diet: Gluten Free

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Description

These Carrot Cake Cookies are a delicious and healthy twist on classic carrot cake! Packed with grated carrots, rolled oats, almond flour, and warm spices, they’re naturally sweetened with maple syrup and studded with raisins and walnuts. Perfect for breakfast, snacks, or dessert!

Instructions

Preheat Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Ingredients:
In a large mixing bowl, combine grated carrots, rolled oats, almond flour, maple syrup, raisins, walnuts, cinnamon, nutmeg, and salt. Mix until well combined.

Form Cookies:
Using a cookie scoop, form the dough into cookies and place them on the prepared baking sheet. Flatten each cookie slightly with the back of a spoon.

Bake:
Bake for 12–15 minutes, or until the edges are golden brown.

Cool & Serve:
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!