Name: White Chocolate Chip Matcha Scones
Prep time: 15 min
Cook time: PT-484746H1M58S
Total time: PT-484746H1M58S
Cuisine: Fusion
Ingredients: 2 cups all-purpose flour; 2 tbsp matcha powder; 1/3 cup granulated sugar; 2 1/2 tsp baking powder; 1/2 tsp salt; 1/2 cup (1 stick) cold unsalted butter, cubed; 1/2 cup heavy cream (plus extra for brushing); 1 large egg; 1 tsp vanilla extract; 3/4 cup white chocolate chips; 1 cup powdered sugar; 2 tbsp milk; 1/4 tsp vanilla extract

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There’s something magical about the combination of earthy matcha and sweet, creamy white chocolate. These scones are a delightful treat, perfect for a cozy breakfast, an afternoon tea, or even a late-night snack when you’re craving something special. They have a crisp, golden exterior, a soft, buttery inside, and pockets of melted white chocolate in every bite. Trust me, once you try them, they’ll become a staple in your kitchen.

Why You’ll Love White Chocolate Chip Matcha Scones

Versatile: Whether you enjoy them warm with a cup of tea, as a quick breakfast, or as a sweet treat in the afternoon, these scones fit any occasion.

Budget-Friendly: Made with pantry staples, you won’t need any fancy ingredients. Just a good quality matcha powder and some white chocolate, and you’re all set.

Quick and Easy: No fancy techniques required! Even if you’re a baking beginner, these scones come together effortlessly.

Customizable: Prefer a bit more sweetness? Add a drizzle of honey. Want some crunch? Throw in some chopped nuts. The possibilities are endless.

Crowd-Pleasing: The balance of flavors makes these scones a hit for both matcha lovers and those new to the green tea goodness.

Ingredients in White Chocolate Chip Matcha Scones

Flour: The base of the scone, providing structure and that perfect crumbly texture.

Matcha Powder: The star ingredient, adding a deep, earthy flavor and a beautiful green hue.

Baking Powder: Gives the scones a light and airy texture.

Salt: Enhances the flavors and balances the sweetness.

Sugar: Just enough to complement the matcha’s slight bitterness.

Butter: Creates a flaky, melt-in-your-mouth texture.

Heavy Cream: Adds moisture and richness to the dough.

Vanilla Extract: Enhances the overall flavor with a warm sweetness.

White Chocolate Chips: Sweet, creamy bites that contrast beautifully with the matcha.

Egg: Helps bind the ingredients and adds to the richness.

Instructions

Preheat Your Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Mix the Dry Ingredients: In a large bowl, whisk together the flour, matcha powder, baking powder, salt, and sugar until well combined.

Incorporate the Butter: Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.

Add the Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Gradually add this to the dry ingredients, stirring until just combined.

Fold in the Chocolate Chips: Gently mix in the white chocolate chips, being careful not to overwork the dough.

Shape the Dough: Turn the dough out onto a floured surface and shape it into a disc. Cut into 8 wedges and place them on the prepared baking sheet.

Bake to Perfection: Bake for 15-18 minutes, or until the edges are lightly golden. Let cool slightly before serving.

Serve and Enjoy: Enjoy warm with a cup of tea or coffee. These scones are best eaten fresh but can be stored for later.

Nutrition Facts

Servings: 8 Calories per serving: 320

Preparation Time

Prep Time: 15 minutes Cook Time: 18 minutes Total Time: 33 minutes

How to Serve White Chocolate Chip Matcha Scones

With a Hot Drink: These scones pair beautifully with green tea, matcha lattes, or a simple cup of coffee.

With Fresh Fruit: Serve alongside fresh berries for a refreshing contrast.

With a Spread: Try them with butter, honey, or a dollop of whipped cream.

As-Is: They’re flavorful enough to enjoy on their own!

Additional Tips

Chill the Dough: If you have time, refrigerate the shaped dough for 15 minutes before baking for extra flakiness.

Use Cold Butter: This helps create that perfect crumbly texture.

Don’t Overmix: Overworking the dough can make the scones tough.

Store Properly: Keep leftovers in an airtight container for up to 3 days. Reheat in the oven for a fresh-baked taste.

Freeze for Later: These scones freeze well! Just reheat in the oven before serving.

FAQ Section

1. Can I use milk instead of heavy cream? Yes, but the texture will be slightly less rich. Whole milk is the best substitute.

2. Can I use dark chocolate instead of white chocolate? Absolutely! It will create a deeper contrast with the matcha.

3. How do I store leftover scones? Store them in an airtight container at room temperature for up to 3 days.

4. Can I make the dough ahead of time? Yes! Prepare the dough, shape it, and refrigerate overnight. Bake fresh in the morning.

5. Can I freeze the scones? Yes, they freeze well for up to 2 months. Thaw and reheat before serving.

6. Why did my scones turn out dry? Overbaking or using too much flour can cause dryness. Stick to the recommended baking time.

7. Can I use gluten-free flour? Yes, a good 1:1 gluten-free flour substitute should work fine.

8. What type of matcha should I use? Use high-quality culinary matcha for the best flavor.

9. Can I add nuts or dried fruit? Absolutely! Chopped almonds or dried cranberries would be great additions.

10. Can I drizzle these with icing? Yes! A simple vanilla or white chocolate glaze would complement them beautifully.

Conclusion

White Chocolate Chip Matcha Scones are the perfect blend of earthy matcha and creamy sweetness. Whether you’re enjoying them fresh out of the oven or saving them for a later treat, they’re guaranteed to satisfy your sweet tooth. Give them a try and let me know how they turn out!

White Chocolate Chip Matcha Scones

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Author: ikram
Prep Time: 15 minutes
Cook Time: 15–18 minutes
Total Time: 30–35 minutes
Yield: 8 scones 1x
Category: Breakfast/Brunch
Method: Baking
Cuisine: Fusion
Diet: Vegetarian

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Description

Celebrate St. Patrick’s Day or any day with these White Chocolate Chip Matcha Scones! These tender, buttery scones are infused with vibrant matcha and studded with creamy white chocolate chips. Perfect for breakfast, brunch, or a festive treat! #MatchaScones

Instructions

Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Step 2: Make the Dough
In a large mixing bowl, whisk together the flour, matcha powder, sugar, baking powder, and salt.
Add the cold cubed butter and cut it into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
Pour the wet ingredients into the flour mixture and gently mix until just combined. Do not overmix.
Fold in the white chocolate chips.
Step 3: Shape the Scones
Turn the dough onto a lightly floured surface and shape it into a 1-inch thick disc.
Cut into 8 wedges or use a round cutter for a more traditional scone shape.
Place scones on the prepared baking sheet and brush the tops with extra heavy cream.
Step 4: Bake
Bake for 15–18 minutes or until the edges are lightly golden.
Let them cool on a wire rack.
Step 5: Prepare the Glaze (Optional)
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
Drizzle over the cooled scones.