Valentine’s Day is all about love and what better way to show your love than with homemade treats? These Easy Valentine’s Day Patties are melt-in-your-mouth delicious, with a creamy, dreamy center coated in rich chocolate. They’re fun to make, customizable with different flavors, and absolutely perfect for sharing with your sweetheart, friends, or even just treating yourself. Trust me, you’re going to love this one!
Why You’ll Love This Recipe
Versatile Perfect for Valentine’s Day, special occasions, or just because! You can wrap them up as gifts or enjoy them as a sweet treat after dinner.
Budget-Friendly Uses simple, affordable ingredients that you probably already have in your pantry.
Quick and Easy No complicated steps, no fancy equipment. Just mix, shape, dip, and enjoy!
Customizable Add your favorite extracts, food coloring, or even different types of chocolate to make these uniquely yours.
Crowd-Pleasing Kids and adults alike will devour these. They’re sweet, creamy, and absolutely irresistible!
Ingredients in Easy Valentine’s Day Patties
Here’s what makes these little treats so special:
Cream Cheese The secret to a smooth, creamy filling. It adds just the right amount of tang to balance the sweetness.
Powdered Sugar Sweetens and thickens the filling, giving it a melt-in-your-mouth texture.
Peppermint Extract A refreshing burst of flavor that pairs beautifully with the chocolate coating.
Food Coloring Optional, but a fun way to add a festive touch. Pink and red are perfect for Valentine’s Day!
Chocolate Chips The rich, velvety coating that makes these patties extra indulgent.
Coconut Oil Helps the chocolate melt smoothly and gives it a glossy finish.
Instructions
Prepare the Filling In a large bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, mixing until a soft dough forms. Stir in the peppermint extract and food coloring if using.
Shape the Patties Roll the dough into small balls, then flatten them slightly to create patties. Place them on a parchment-lined baking sheet and refrigerate until firm.
Melt the Chocolate In a microwave-safe bowl, melt the chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
Dip the Patties Using a fork, dip each patty into the melted chocolate, letting the excess drip off. Place them back on the parchment paper.
Let Them Set Allow the patties to sit at room temperature or refrigerate them until the chocolate hardens.
Serve and Enjoy These patties are best enjoyed slightly chilled. Store any leftovers in an airtight container in the fridge.
Nutrition Facts
Servings 1 Patty
Calories per serving ~160 calories
Preparation Time
Prep Time 15 minutes
Cook Time 10-12 minutes
Total Time 25-30 minutes
How to Serve Easy Valentine’s Day Patties
Gift-Wrapped Package them in a cute box or jar for a homemade Valentine’s gift.
With Hot Cocoa Enjoy with a warm mug of hot chocolate for the ultimate cozy treat.
As a Dessert Platter Pair with strawberries, cookies, or other bite-sized sweets.
Dipped in Extra Chocolate Drizzle white chocolate on top for an extra special touch.
Additional Tips
Prep Ahead Make the filling a day in advance and store it in the fridge.
Experiment with Flavors Swap peppermint extract for vanilla, almond, or even orange for a unique twist.
Dietary Adjustments Use dairy-free cream cheese and chocolate for a vegan-friendly version.
Storage Tips Keep in an airtight container in the fridge for up to a week or freeze for longer storage.
Make a Double Batch These disappear quickly! Double the recipe to have plenty to share.
FAQ Section
1 Can I use a different extract? Yes! Vanilla, almond, or coconut extract would all work well.
2 How long do these patties last? Store them in the fridge for up to a week or freeze for up to a month.
3 Can I use white chocolate instead? Absolutely! White chocolate makes a fun and festive variation.
4 Do I have to use food coloring? Nope! It’s optional, but it adds a fun Valentine’s Day touch.
5 Can I make these without cream cheese? You can try using sweetened condensed milk, but the texture will be different.
6 What if my chocolate is too thick? Add a little extra coconut oil to thin it out.
7 Can I make these ahead of time? Yes! They actually taste even better after chilling overnight.
8 What’s the best way to melt chocolate? Use a microwave in short bursts or a double boiler for best results.
9 Can kids help make these? Definitely! This is a fun, hands-on recipe that kids will love.
10 Can I add toppings? Yes! Try sprinkles, crushed candy canes, or sea salt for extra flair.
Conclusion
These Easy Valentine’s Day Patties are the perfect way to share some homemade love. Whether you’re gifting them or keeping them all to yourself (no judgment!), they’re sure to bring a smile. Give them a try, and let me know how they turn out!
Print
Easy Valentine’s Day Patties
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10–12 patties 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These quick and easy Valentine’s Day patties are perfect for your romantic celebrations! Made with a simple filling and shaped into hearts, they’re a savory treat that pairs well with any Valentine’s Day meal.
Ingredients
- 1 package (10 oz) refrigerated pie crusts (or use homemade)
- 1 cup cooked chicken (shredded) or ground beef
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cream cheese, softened
- 1 tbsp ranch dressing or any creamy dressing of choice
- 1 tbsp finely chopped fresh parsley (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crusts on a lightly floured surface and use a heart-shaped cookie cutter to cut out the patties.
- In a bowl, mix the shredded chicken or ground beef, mozzarella cheese, cream cheese, ranch dressing, parsley, garlic powder, onion powder, salt, and pepper.
- Place a spoonful of the filling in the center of half of the heart-shaped crusts.
- Top with the remaining heart-shaped pie crusts, pressing the edges together gently to seal.
- Brush the tops of the patties with the beaten egg for a golden finish.
- Place the patties on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the crust is golden and the filling is hot.
- Let the patties cool slightly before serving.
Notes
- You can use any filling you like, such as cooked vegetables, cheese, or other proteins.
- These patties can also be made ahead of time and stored in the fridge for up to a day before baking.
- Serve with a side of dipping sauce like marinara or ranch for extra flavor.
Nutrition
- Serving Size: 1 patty
- Calories: ~150 kcal
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg