Description
This incredibly easy banana bread requires just three ingredients: a box of yellow cake mix, ripe bananas, and eggs. It’s a quick and delicious way to enjoy homemade banana bread with minimal effort.
Ingredients
– 1 (15.25 oz) box yellow cake mix
– 3 ripe bananas
– 2 large eggs
Instructions
1. Preheat the oven to 350°F (175°C). Grease two small loaf pans.
2. In a large bowl, mash the ripe bananas until smooth.
3. Add the eggs to the mashed bananas and mix well.
4. Stir in the dry cake mix until fully combined.
5. Pour the batter evenly into the prepared loaf pans.
6. Bake for 25–35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool before slicing and serving.
Notes
– Optional add-ins: chocolate chips, chopped nuts, or a sprinkle of cinnamon for extra flavor.
– For a single loaf, use a 9×5-inch pan and bake for 45–55 minutes.
– This recipe is versatile; feel free to experiment with different cake mix flavors.
Nutrition
- Serving Size: 1slice
- Calories: 200kcal
- Sugar: 20g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg